ABOUT OF RAJASTHANI FOOD

 Rajasthan is a culturally rich and visually stunning Indian state. We write here about the famous foods that are special in Rajasthan. As Rajasthan is mostly an arid state, wheat and millet form the staple diet instead of rice (which are common in the rest of India). Various breads are prepared from wheat like tawa roti, Angarki/Tandoori roti, and Kinwani roti (naturally fermented flour roti).

Mission- Rajasthan has a great and unique culture and history. Our mission is to make people aware of the Rajasthani food culture. People should know the major difference between Rajasthan and other state foods.

Vision- Welcome to a gastronomic adventure through the royal land of Rajasthan, where every bite tells a tale of tradition and taste. Join me as we explore the vibrant world of Rajasthani cuisine, known for its rich flavors and hearty meals.