Author Archives: rajasthanifood
Recipe of Gulab jamun is a delicious Indian sweet that's popular all over the country. Gulab jamun are soft and spongy balls made…
Rajasthani kadhi is a popular dish from Rajasthan, India. It is a yogurt-based curry that is tangy and flavorful. To make Rajasthani kadhi,…
People prepare Gatte ki Sabji, a popular Rajasthani dish, by cooking gram flour (besan) dumplings in a tangy yogurt-based gravy. They make the…
Onion kachori is a popular savory snack in India. It consists of a crispy, deep-fried pastry filled with a flavorful mixture of onions,…
Rajasthani cuisine is a vibrant tapestry of flavors that reflects the rich cultural heritage of the desert state of Rajasthan in India. Known for its hearty and aromatic dishes, Rajasthani food is a delightful blend of spices and creativity. Dal Baati Churma, the iconic dish, comprises baked wheat balls (baati) served with lentils (dal) and coarsely ground wheat mixed with ghee and sugar (churma). The royal kitchens of Rajasthan offer delicacies like Laal Maas, a fiery red meat curry, and Ker Sangri, a unique combination of wild beans and berries.
©2024 Rajasthani Food. All Rights Reserved.