Rajasthani cuisine is a vibrant tapestry of flavors that reflects the rich cultural heritage of the desert state of Rajasthan in India. Known for its hearty and aromatic dishes, Rajasthani food is a delightful blend of spices and creativity. Dal Baati Churma, the iconic dish, comprises baked wheat balls (baati) served with lentils (dal) and coarsely ground wheat mixed with ghee and sugar (churma). The royal kitchens of Rajasthan offer delicacies like Laal Maas, a fiery red meat curry, and Ker Sangri, a unique combination of wild beans and berries.
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