HOW TO MAKE MALPUA – SWEET DISH

Malpua is a sweet and decadent Indian dessert that is loved by many. To make the dish, fry a batter of flour, milk, and sugar until it becomes golden and crispy. Then, soak the fried malpua in sugar syrup, which adds a delightful sweetness to every bite. People often flavor it with cardamom and garnish it with nuts, giving it a rich and aromatic taste. People commonly serve Malpua during festivals like Holi and Eid, and it is enjoyed by people of all ages. It’s a treat that brings joy and satisfaction with its heavenly flavors.

HOW TO MAKE MALPUA RECIPE –

1. In a mixing bowl, combine the all-purpose flour, milk powder, semolina, mashed bananas, and cardamom powder.

2. Gradually add milk to the mixture and whisk until you have a smooth batter. Let the batter rest for 15-20 minutes.
3. In the meantime, prepare the sugar syrup by heating sugar and water in a saucepan. Add saffron strands for extra flavor if desired. Let it simmer until the syrup reaches a slightly sticky consistency.
4. Heat oil or ghee in a frying pan on medium heat.
5. Take a ladleful of the batter and pour it into the hot oil, shaping it into a small pancake-like round. You can fry multiple malpuas at once, depending on the size of your pan.
6. Fry the malpuas until they turn golden brown on both sides, flipping them gently with a spatula.
7. Once fried, remove the malpuas from the pan and drain the excess oil on a paper towel.
8. Dip the fried malpuas into the warm sugar syrup, ensuring to coat them well.
9. Let the malpuas soak in the syrup for a few minutes, allowing them to absorb the sweetness.
10. Serve the malpuas warm, garnished with chopped nuts if desired.

PEOPLE OF WHICH STATE LIKE MALPUA MOST –

People all over India enjoy Malpua, but people in the state of Rajasthan especially love it. In Rajasthan, people consider Malpua a traditional and must-have sweet during festivals and special occasions. The people of Rajasthan appreciate the rich flavors and the delightful combination of crispy texture and sweet syrup.

WHAT IS THE BENEFITS OF THIS-

While malpua is undeniably delicious, it’s important to note that it is a sweet treat and should be enjoyed in moderation. Malpua does have some nutritional benefits, such as providing energy from the carbohydrates in the flour and milk. However, it is also high in calories and sugar, so it’s best to enjoy it as an occasional indulgence rather than a regular part of your diet. Remember, balance is key when it comes to enjoying sweets like malpua.

HOW IT BEST DISH OF OTHER DISHES –

Malpua is often considered one of the best sweet dishes because of its unique taste and texture. Its crispy edges and soft, syrup-soaked center make it a delightful treat for the taste buds. Additionally, malpua has a rich and aromatic flavor, often enhanced by ingredients like cardamom and saffron. The combination of these flavors and textures sets malpua apart from other sweet dishes, making it a favorite among many. Whether enjoyed on its own or paired with a scoop of ice cream or rabri (thickened sweetened milk), It is a delicious and satisfying dessert option.

ABOUT PUSHKAR DISH –

Pushkar Malpua is a delectable dessert originating from Pushkar, Rajasthan, renowned for its divine taste and cultural significance. To make this sweet treat, you combine flour, milk, and sugar, then deep-fry the mixture until it turns golden brown, imparting a crispy exterior while maintaining a soft, fluffy texture inside. What sets Pushkar Malpua apart is its unique preparation method, often cooked in pure ghee, enhancing its richness and flavor. Typically served hot, garnished with chopped nuts and a drizzle of fragrant rose syrup, this dessert is a must-try for visitors exploring Pushkar’s vibrant culinary scene. It embodies the essence of Rajasthani hospitality and tradition, leaving a lasting impression on all who indulge in its indulgent goodness.

MUST READ –https://rajasthanifood.in/sweet-dish-ghevar/