HOW TO MAKE KADHI

Rajasthani kadhi is a popular dish from Rajasthan, India. It is a yogurt-based curry that is tangy and flavorful. To make Rajasthani kadhi, whisk together yogurt, gram flour, and spices like turmeric, red chili powder, and cumin. In a pan, heat oil and add mustard seeds, cumin seeds, and dried red chilies. Then, add the yogurt mixture and let it simmer until the kadhi thickens. It is typically served with steamed rice or roti. Rajasthani kadhi is loved for its creamy texture, balanced flavors, and the perfect blend of spices.

HOW TO MAKE RAJASTHANI KADHI –

To make Rajasthani kadhi, start by whisking together yogurt and gram flour in a bowl until smooth. In a pan, heat some oil and add mustard seeds, cumin seeds, dried red chilies, and a pinch of asafoetida. Once the seeds start to crackle, pour in the yogurt mixture and add water to achieve the desired consistency. Stir well and let it simmer on low heat for about 15-20 minutes, stirring occasionally. In a separate pan, prepare the tempering by heating ghee and adding cumin seeds, dried red chilies, and curry leaves. Pour this tempering over the kadhi and garnish with fresh coriander leaves. Serve hot with steamed rice or roti. Enjoy your homemade Rajasthani kadhi.

WHY DO PEOPLE LIKE RAJASTHANI KADHI SO MUCH –

People love Rajasthani Dish for several reasons. Firstly, its tangy and creamy flavor is incredibly satisfying. The combination of yogurt, spices, and the tempering of mustard seeds, cumin seeds, and dried red chilies creates a unique taste that is hard to resist. Secondly, the Rajasthani dish is a comfort food that brings back memories of home and traditional Rajasthani cuisine. Many households staple it, often enjoying it with steamed rice or roti. Lastly, its simple recipe makes it accessible to everyone, and one can easily customize it with additional ingredients like pakoras or vegetables. All these factors contribute to the popularity and love for the Rajasthani dish.

HOW HEALTHY IS RAJASTHANI DISH FOR RAJSTHANI PEOPLE –

Rajasthani kadhi can be a healthy choice for Rajasthani people when consumed as part of a balanced diet. The yogurt used in kadhi provides probiotics and calcium, while spices like turmeric and cumin offer various health benefits. However, it’s important to consider the cooking method and portion sizes. If the kadhi is made with minimal oil and served with whole grains like brown rice or whole wheat roti, it can be a nutritious meal. Remember to enjoy kadhi in moderation and pair it with other nutritious foods for a well-rounded diet.

WHAT IS THE BENEFITS OF RAJASTHANI DISH –

Rajasthani kadhi offers several benefits. It is made with yogurt, which is a good source of probiotics that promote a healthy gut. The spices used in this, such as turmeric and cumin, have anti-inflammatory properties and can aid digestion. Kadhi is also a good source of protein and calcium due to the yogurt base. Additionally, the combination of flavors in Rajasthani kadhi makes it a satisfying and comforting dish. So, not only does it taste delicious, but it also provides nutritional value.

ABOUT OF AJMER KADHI –