HOW TO MAKE GHEVAR – SWEET DISH

Ghevar is a delicious and popular sweet dish from Rajasthan, India. It is a traditional Rajasthani dessert that is often prepared during festivals and special occasions. It is made by deep-frying a batter made from all-purpose flour (maida) and ghee. They pour the batter into a round mold with a hollow center and fry it until it becomes crispy and golden. Once fried, they soak the ghevar in a sugar syrup, which adds sweetness and moisture to the dessert. Ghevar is known for its unique and intricate appearance. It has a lacy and porous texture, with a crispy outer layer and a soft, spongy interior. Slivered almonds, pistachios, and saffron strands often garnish it, adding a touch of elegance and flavor.

HOW TO MAKE THIS –

Making It – 1. In a mixing bowl, combine the all-purpose flour and melted ghee. Mix well until the mixture resembles breadcrumbs.

2. Gradually add the ice-cold water while stirring continuously to form a smooth batter. The batter should be thin and pourable.
3. Heat oil or ghee in a deep frying pan or kadai on medium heat.
4. Take a round mold with a hollow center (you can use a small steel container or a ghevar mold if available) and dip it in the hot oil or ghee for a few seconds to heat it.
5. Carefully lift the mold and place it in the hot oil or ghee. Slowly pour a ladleful of the batter into the mold, allowing it to spread and form a circular shape.
6. Fry the ghevar on medium-low heat until it turns golden and crispy. Gently remove the ghevar from the mold and drain the excess oil.
7. Prepare the sugar syrup by dissolving sugar in a little water and heating it until it reaches a one-string consistency. Add a pinch of saffron strands for flavor and color.
8. Dip the fried ghevar in the sugar syrup for a few seconds, ensuring you coat it well. Remove and let it cool on a wire rack.
9. Once cooled, garnish the ghevar with slivered almonds and pistachios.
10. You have made homemade ghevar ready to be enjoyed! Serve it as is or with a drizzle of rabri or malai on top.

WHICH CITY IS FAMOUS FOR GHEVAR IN RAJASTHAN –

Jaipur is one of the cities famous for ghevar in Rajasthan. Its delicious and traditional ghevar earns its reputation as a popular sweet during festivals like Teej and Raksha Bandhan. People in Jaipur make ghevar with utmost care and expertise, resulting in a crispy and syrup-soaked delight. The city’s rich culinary heritage and love for sweets have made Jaipur a go-to destination for ghevar enthusiasts.

WHEN IS MAKE THIS IN RAJASTHAN –

People typically make and enjoy this during festive occasions in Rajasthan, such as Teej and Raksha Bandhan. These festivals usually fall in July and August. During this time, people prepare and sell it in various sweet shops and markets across Rajasthan, including Jaipur. It’s a special treat that adds to the festive spirit and celebrations.

ABOUT OF JAIPUR DISH –

The traditional Rajasthani dessert renowned for its intricate preparation and delicious taste is Jaipur Ghevar. It originates from Jaipur, Rajasthan, and people typically prepare it during festive occasions such as Teej and Raksha BandhanPeople make it from a batter consisting of flour, ghee, and water, and then they deep-fry it to create a crispy, latticed disc. Once fried, it soaks in sugar syrup, imparting sweetness to every bite. Jaipur Ghevar has various varieties, including plain, malai (cream), and mawa (khoya), each offering a unique flavor and texture. Often garnished with almonds, pistachios, and silver leaf, it is a beloved delicacy that showcases the rich culinary heritage of Rajasthan.

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